Latest Listicles
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Recent Developments Expanding the Applications of UV-Visible Spectroscopy
Although UV-Vis spectroscopy is a well-established method, it continues to evolve and is extensively used for the analysis of different types of molecules in varied matrices.
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Current and Emerging Applications of ELISAs
Download this listicle to explore the uses of ELISAs in clinical diagnostics and epidemiology, biopharmaceutical and vaccine development, food safety analysis, environmental analysis and forensics.
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Lab Sustainability: Considerations for Buying a Pre-Owned Instrument
This checklist is designed to help labs to purchase high-quality refurbished instruments.
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Applications of FTIR Spectroscopy
Explore the diverse applications of FTIR spectroscopy across various industries, including environmental analysis, medicine and pharmaceuticals.
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Exploring the Alternative Protein Food Source Landscape
There has been significantly increased interest in novel protein sources as alternatives to animal products in the last few years. In this list, we will consider some of the popular and up and coming alternative protein food sources.
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New Advances in the Bioprocess Pipeline
The ever-advancing bioprocess pipeline aims to optimize the manufacturing of biologics, using living organisms or their components. Addressing challenges of high costs, time-consuming assays and processing complexities is a key part of this process.
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Who Invented Batteries?
Batteries have gone through a long journey of discovery and development to get to where they are today. In this listicle, we take a look at some of the landmark advancements in the history of batteries that have helped to shape their improvement and evolution.
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Microplastics: How Do They Spread?
Download this listicle to explore the routes of microplastic contamination, how microplastics can be detected and remediation techniques.
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Lab Sustainability: A Holistic Approach
Download this listicle to learn more about optimal lab design, environmentally friendly equipment and instrumentation, and training and adoption of sustainable practices.
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Future of Food: Five Key Considerations in Alternative Protein Food Production
As the world’s population continues to grow, so too does the strain on its resources – including our food supply.
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