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Anna is a senior science editor at Technology Networks. She holds a first-class honors degree in biological sciences from the University of East Anglia. Before joining Technology Networks she helped organize scientific conferences.
Cell culture is a key tool used in a wide range of applications, from disease modeling to biotherapeutic production.
Ensuring the quality of cell cultures at all stages of research is crucial to guarantee the reliability and reproducibility of results and the safety and efficacy of cell culture-derived products.
Download this infographic to explore:
Why quality control is key
The importance of cell line authenticity
How to reduce the risk of microbial contamination
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Cell Culture
Quality Control
Cell culture is a key tool used in a wide range of applications, from disease modeling
to biotherapeutic production.
Ensuring the quality of cell cultures at all stages of research is crucial to guarantee the reliability
and reproducibility of results and the safety and efficacy of cell culture-derived products.
In this infographic, we explore the importance of, and key considerations in,
cell culture quality control.
Despite its importance,
cell culture QC has often
been neglected due to
it being deemed:
Bringing cell culture QC to the forefront of scientists’ minds
can help to improve the reliability and reproducibility of results,
while reducing the time and costs associated with repeating
experiments due to invalid or misleading data.
Time-consuming
Labor-intensive
Subjective
Unglamorous
Quality control (QC) is intrinsically linked with
reproducibility. Inconsistencies in cell cultures can make
it difficult to reproduce results, which can be an expensive
and time-consuming problem.
High rates of irreproducible research have previously
been reported, with an estimated equivalent of
USD $28 billion per year spent on irreproducible
preclinical research.
Good QC improves confidence in conclusions drawn
from cell culture experiments and the quality of the
products produced.
Poor QC can lead to invalid or misleading data
and unsuitable end products, resulting in a lack
of reproducibility and wasting vast amounts of
time and money.
However, initiatives such as the Guidance Document
on Good Cell and Tissue Culture Practice 2.0 are
helping to increase awareness of the importance
of cell culture QC and encourage best practices.
An increasing number of journals ask for obligatory
cell line authentication data from submitting authors,
in a bid to improve the quality of research published
using cell cultures.
Cell line authenticity is a crucial part of QC. Obtaining
cell lines from a trusted source is essential to ensure
they are what you think they are.
Estimates suggest that ~22.5% of cell cultures
are misidentified.
Experiments carried out on the wrong cell line can
compromise the applicability of results and safety.
DNA profiling by short tandem repeat (STR) typing can
be used to determine cell line identity (of human cell
lines and some other species) and should be carried
out when a cell line is received and routinely thereafter.
Alternative testing can be carried out by methods
including cytochrome C oxidase subunit 1 gene
sequencing, PCR, isoenzyme analysis and karyology.
Special attention should be paid to the appropriate
naming and labeling of cells to prevent misidentification.
Known misidentified cell lines are curated in the Register
of Misidentified Cell Lines by the International Cell
Line Authentication Committee.
Cell cultures depend on cell culture media to supply
the nutrients necessary to survive and proliferate.
Differences in cell culture media components can
impact a range of cell characteristics, including growth
rate and viability, and bovine serum can be a source of
bovine viral diarrhea virus contamination.
Using standardized cell culture media and products
with a Certificate of Analysis can help to ensure that
reagents are free of contaminants and produced
according to a set protocol.
Fetal bovine serum can vary from batch to batch,
so additional testing should be undertaken to assess
any behavioral differences between cells grown with
different batches.
Ensuring cells are free from contamination from
bacteria, fungi, yeast, viruses and mycoplasma is
important to reduce the impacts these organisms can
have on cells and maintain the safety of end products.
The way cell cultures are maintained and stored
can have significant effects on their behavior and
experimental results.
Cells should be passaged regularly to prevent
overconfluence and its subsequent effects on cell
growth rate and metabolism.
Low passage cells should be used where possible.
Highly passaged cells are more likely to show
chromosomal duplications or rearrangements,
mutations and epigenetic changes. It is recommended
not to use cells after 20–30 passages.
For long-term storage, cells should be frozen slowly with
a cryoprotective agent such as DMSO to minimize
cryoinjury. When needed, cells should be thawed rapidly.
Regular screening for contamination should be
carried out, including:
• Visual examination of cell growth media for changes
in color or turbidity
• Microscopic examination of cells
• Mycoplasma testing by microbial culture
or PCR-based detection
Mycoplasma are the smallest
self-replicating microorganisms.
Mycoplasma contamination
is a widespread problem,
with estimates suggesting that
between 5–35% of cell cultures are
contaminated with mycoplasma.
Although mycoplasma contamination
can be difficult to detect, it can
significantly affect cellular biology
and processes, including:
• Cell viability
• Growth rate
• Gene expression
• Metabolism
The risk of contamination can be minimized
by using good cell culture practices, such as:
• Practicing aseptic technique
• Maintaining good personal hygiene
• Using personal protective equipment
• Working in a well-stocked and clutter-free laminar flow hood
• Following pipetting best practices
Why is quality control key?
Quality control
considerations
Cell line authenticity
Media and reagents
Microbial contamination
Cell handling and storage
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