Characterizing Recombinant Lactoferrin for Human Consumption
High concentrations of human lactoferrin (hLF) in human milk offer health benefits for infants and adults, including nourishment and growth support. Recombinant hLF (rhLF) has been expressed in yeast at an industrial scale, with the aim of making it affordable and accessible as a supplement.
This webinar takes a deep dive into how rhLF can be characterized and analyzed to ensure its safety for consumption in clinical studies. Our expert speaker will cover how various analytical techniques – including microfluidic modulation spectroscopy – can confirm identity, assess purity and impurities, measure size and investigate the structure of rhLF, as well as compare it to native hLF.
Attend this webinar to:
- Explore the development and production of rhLF in a yeast expression system
- Hear how rhLF could provide accessible health benefits to infants and adults
- Understand the significance of ultra-precise characterization for supporting the safety and efficacy of rhLF
- Discover the foundational principles of microfluidic modulation spectroscopy and the flexible options for applying it to your research
Speakers
Interested in sponsoring this webinar? Contact our friendly sales team here.
Now Available on Demand!
Information you provide will be shared with the sponsors for this content. Technology Networks or its sponsors may contact you to offer you content or products based on your interest in this topic. You may opt-out at any time.
