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Heavy Metals Analysis in Food

Heavy Metal Analysis In Food infographic snippet
Credit: Technology Networks

Heavy metals are high-density metallic elements that are often toxic to humans in low quantities. It may seem alarming, then, that these metals are present in small quantities in soils all over the world, either through natural deposition or pollution.

These metallic elements can become a problem when that soil is used to grow crops.

Download this infographic to explore:

  • The health detriments caused by the "big four" heavy metals
  • Which foods are prone to contamination
  • How to test for heavy metals
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