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Leo is a science writer with a focus on environmental and food research. He holds a bachelor's degree in biology from Newcastle University and a master's degree in science communication from the University of Edinburgh.
Heavy metals are high-density metallic elements that are often toxic to humans in low quantities. It may seem alarming, then, that these metals are present in small quantities in soils all over the world, either through natural deposition or pollution.
These metallic elements can become a problem when that soil is used to grow crops.
Download this infographic to explore:
The health detriments caused by the "big four" heavy metals
Which foods are prone to contamination
How to test for heavy metals
Heavy metals are high-density metallic elements that
are often toxic to humans in low quantities. It may seem
alarming, then, that the metals are present in small
quantities in soils all over the world, either through
natural deposition or pollution.
While dozens of heavy metals can pose harm to consumers,
the four most common contaminants are: arsenic, mercury,
cadmium and lead. Even in miniscule quantities, all four can
lead to concerning health consequences.
ARSENIC
Health effects
Short term
Vomiting
Abdominal pain
Diarrhea
Long term
Skin lesions
Cancers (in the skin,
bladder and lungs)
LEAD
Health effects
Short term
Convulsions
Long term
Coma
Anemia
Hypertension
Renal impairment
Lower attention span
MERCURY
Health effects
Short term
Tremors and insomnia
Memory loss
Headaches
Long term
Skin corrosion
Damage to
gastrointestinal tract
BIG
FOUR
The
CERTAIN CROPS, CERTAIN
METALS
RICE
Prone to absorbing arsenic
LETTUCE
AND ONIONS
Accumulate lead more readily
SPINACH AND
CARROTS
have a weakness for cadmium
CADMIUM
Health effects
Short term
Chills
Fever
Muscle pain
Long term
Cancer
Kidney, bone and
lung diseases
Naturally, there
is more to heavy
metal analysis
than just six
easy steps.
Rigorous testing requires rigorous
training, particularly given ICP-MS’s
lower detection capabilities and
potential for contamination from
multiple lab sources.
So, to ensure that the final data are
an accurate reflection of the material
being sampled, analysts must be
suitably trained with the knowledge
and expertise to be working in the
ultra-trace element environment.
Heavy metals can be identified and quantified using several
different methods, including flame atomic absorption
spectrometry, inductively coupled plasma atomic absorption
spectroscopy and graphite furnace atomic absorption
spectrometry. But, if they have the money to buy the equipment,
labs tend to use inductively coupled plasma mass spectrometry
(ICP-MS) because, unlike some other techniques, it can test for
multiple metals at once from low sample volumes.
HEAVY
METALS
How to test for
SAMPLE PREPARATION
ANALYSIS
1
2
3
4
5
6
The food sample is ground up and weighed.
The sample is transferred into a microwave
digestion vessel.
Acids (such as nitric acid) are added, and the vessel
is heated and pressurized to aid the breakdown.
The vial is then placed into the auto-sampler
of an ICP-MS
The vessel is placed into a microwave digestor.
The sample is then transferred to another vessel
and diluted to a fixed volume with deionized water
before it is introduced into the ICP-MS for analysis.
The more you know
All sample matrices must be completely dissolved
before undergoing mass spectrometry analysis.
The more you know
Within the ICP-MS equipment, the liquid sample
is pumped through a nebulizer to create an
aerosol, which is then introduced into an argon
gas plasma. The high temperature of the plasma
(~5500-6500 K) is sufficient to atomize and ionize
almost all elements in the periodic table. The
analyte ions can then be detected and quantified
by the mass spectrometer. The whole process
can be done in less than five minutes!
The more you know
A microwave digester excites water molecules to
break sample materials apart. The added nitric acid
also helps to speed up this digestion process. What is
left is a blend of decomposed food material and highly
solubilized metal ions with uniform oxidation states,
now suitable for analysis.
These metallic
elements can
become a
problem when
that soil is used
to grow crops.
On the off chance that a plant has
absorbed dangerous amounts
of heavy metals – or a livestock
animal has consumed such a plant
– food suppliers in the US test their
products before they hit the shelves
to ensure they are safe to eat and
comply with US Food and Drug
Administration (FDA) regulations.
Which heavy metals do they look
for, and how do they carry out such
tests? Read on to find out more.
74.922 112.411
200.59
33 | As
82 | Pb
48 | Cd
80 | Hg
207.2
Sample
Solution
Drain
Spray Chamber
and Nebulizer
Signal
Conversion
Cones
Ar
Ar
Load Torch
Coil
Vacuum Pumps
Detector
Quadrupole
Lens
Solution
introduction
system
Inductively
coupled
plasma
Interface
Mass spectrometer
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