Hans-Joachim Hübschmann, PhD profile page

Hans-Joachim Hübschmann graduated as a Certified Food Chemist from the Technical University in Berlin, Germany, working on residue analysis of anabolic agents and pesticides in foods. Hans started his career in diagnostics, medical analytical instrumentation and in food safety and environmental application development, working for a number of German companies in liquid and gas chromatography, mass spectrometry and biotechnology. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held several international positions in the US and Asia covering product development and marketing in inorganic and isotope ratio mass spectrometry, high resolution GC-MS and GC-MS/MS, specializing in food safety, forensic, environmental and dioxin analysis. In 2015 Hans established the independent agency HANS Analytical Solutions active as a consultant for companies in Europe and Asia for the development of automated analytical sample preparation workflows. In his current international capacity, Hans is located in Europe and Osaka, Japan. Hans is the author of the popular Wiley “Handbook of GC-MS”, available already in its 3rd edition in 2015.