Catherine Frankis, PhD profile page

Technical Specialist - Spectroscopy & Chromatography

at Reading Scientific Services Ltd.

Catherine Frankis is a technical specialist in spectroscopy and chromatography techniques at Reading Scientific Services Ltd, specialising in delivering analytical solutions in the fields of adulteration, contamination and authenticity within the food industry. Catherine joined RSSL in 2011 following completion of her PhD at the University of Bath.

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Published Content

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Online Event

Advances in Food and Beverage Testing 2024

Explore the latest knowledge on the safety, authenticity and quality of food and beverages, as well as the technology that supports the critical work done to ensure the integrity of the food supply chain.