Latest Listicles

This list will give an overview of the key features and benefits of GC-MS along with examples of where and how it is applied in the modern petrochemical industry.

Download this list to discover more about food safety and testing for emerging contaminants, including techniques used for testing and its relevance to antimicrobial resistance.

In honor of Earth Day 2020, we have created this list which shares some techniques to identify microplastics in the environment.

Download this list to discover more about some of the key chromatographic techniques, exploring how they work, their applications and their limitations.

In honor of this day, we asked some of our staff back at Technology Networks HQ what they would choose to see celebrated on a global level.

Perlego provided us with a recent list of the top 10 books read by scientists, and it's compelling. From the legacy of autism, to deciphering the secrets of the ribosome, the list covers a wide variety of hot scientific topics.

Microbes have an important role in maintaining our own health and that of our environment. Therefore, the more information we can uncover, the better armed researchers are to prevent and treat disease, protect and restore the environment and harness the key beneficial properties microbes offer. This list looks at recent advances that have enabled researchers to better understand microbial communities at the genomic level.

Each year, Nobel Prizes are awarded to people who have made a significant contribution in their field; this list focuses on the Nobel Prizes awarded between 2010 and 2019 to those “who made the most important discovery within the domain of physiology or medicine”.

2019 has seen some exciting developments in diagnostics. In this list, we look at ten of the most-read stories in the field published on Technology Networks over the last year.

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.