Latest eBooks

Download this eBook to learn more about methods for evaluating the deliciousness of meat alternatives including flavor, taste and texture.

Download this eBook to learn more about the history and background of the Raman effect, how to solve potential problems and its future developments.

Atomic absorption (AA) spectroscopy may not be a new analytical technique, but that does not mean it is any less important than alternative newer tools. Download this eBook to discover the uses of AA in quality control for milk products, heavy metal analyses and wine analysis.

For labs that have not optimized their ICP-MS methodology, unproductive and often unnecessary activities—time traps—can impact productivity and profitability. Download this eBook to learn about how to avoid common time traps such as developing new ICP-MS methods and daily checks and cleaning.

In order to protect consumers and the environment, monitoring the food supply to ensure levels of chemical residues and contaminants are compliant with statutory levels set by regulatory bodies is imperative.

Download this eBook to read the full interviews from female scientists in honor of International Day of Women and Girls in Science 2021.

In this eBook, we look at the considerations needed for successful paper filtration and quantitative analysis in industry and research.

Download this eBook to find out more about the latest research in genetic engineering, structural biology, and other picks from Technology Networks.

Download this eBook to discover more about how HPLC can be used in the analysis of food products.

Download this eBook to learn more about environmental testing laboratories.